Keep up with our newest program enhancements, fresh course offerings, and advances in global culinary education
Recent upgrades to our curricula reflect our commitment to delivering timely, hands-on culinary training that responds to industry trends and student requirements.
We expanded the Mediterranean cooking segment to add expert techniques for selecting olive oils, traditional fermentation methods, and regional spice blends. The revised syllabus now covers eight Mediterranean countries with hands-on practice sessions emphasizing authentic preparation methods honed over generations.
Notable improvements include interactive recipe calculators, enhanced video controls for technique review, and progress-tracking features. Students can bookmark techniques, assemble personal recipe collections, and access extra reading materials directly within their course modules.
We adopted a more holistic evaluation method that gauges both technical proficiency and creative application. Learners demonstrate mastery through practical cooking sessions, recipe adaptation tasks, and presenting dishes that reflect their understanding of cultural cooking concepts from the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the intersection of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, flavor balancing, and presentation techniques.
Monthly workshops focusing on bread making traditions from different regions around the world. Each session covers specific techniques, ingredient selection, and cultural significance of bread in various cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from learners who participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cook Aficionado
"The digital platform improvements made such a difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
